Grandma’s Eyebrow-Raising Curry

1. Fry the onions and garlic in oil until soft and fragrant.
2. Add the chicken pieces to a large pot, then toss in the fried onions and garlic.
3. Add all seasonings (coriander, cumin, turmeric, paprika, pepper, and plenty of salt). Mix well.
4. Add the stewed tomatoes and cauliflower, coat everything in the seasoning-onion mixture.
5. Pour in just enough water to see it simmer.
6. Simmer covered for 2–3 hours, then uncover and simmer for the last hour to thicken the liquid.
7. Optional: Stir in Greek yogurt after simmering for a creamier finish.
8. Garnish with fresh cilantro and plate up.